Sayuri is experience and curiosity coming together perfectly in the construction of dishes where traditional recipes blend perfectly with the latest trends of “fusion cuisine”: the combination of different traditions and cultures to create new and exclusive dishes.
Savouring oriental cuisine in our restaurant is a sensory experience that satisfies the sight and appetite… it is an emotional journey of discovering ingredients and high-quality raw materials that become the protagonists of a real taste explosion.
Our Japanese cuisine is distinguished by the authenticity and freshness of the ingredients used.
Our staff has years of experience in the restaurant business and in oriental cuisine. Our understanding of the raw ingredients and their nutrient properties, combined with our knowledge of the most sophisticated cooking methods typical of the Far East, enable us to offer high-quality dishes of extremely refined taste. Thanks to our fusion of the various Eastern culinary traditions, we are able to offer a very varied menu, where some dishes are specifically the result of the combination of different cuisines.
Our menu consists of the most popular Japanese dishes – a cuisine where the high quality of the ingredients and the elegant simplicity of the combinations come together perfectly to give rise to visually fascinating dishes of extraordinary taste. Sayuri offers a wide variety of starters, pasta and rice dishes cooked with Japanese recipes, Sushi, Sashimi, Nigiri, Chirashi, Hosomaki, Uramaki, Futomaki, Temaki, Gunkan maki, Tempura, and various hot dishes.
At Sayuri, you can enjoy authentic Japanese cuisine, made using carefully selected fresh ingredients and cooked with skill and mastery by our chefs. In addition, and in compliance with Japanese tradition, we pay great attention to the way in which we serve and present our dishes so that, as well as being savoured and tasted, they are also pleasing to the eye.