We carefully choose the ingredients we use in our kitchen, so we can offer our customers only delicious and tasty dishes.
The attention with we put into the research and study of the properties of each ingredient allows us to create dishes that offer harmonious and balanced flavours.
The basis of our work philosophy is the choice of offering fresh and genuine products, supplied daily to Sayuri and regularly replenished or selected carefully by our discerning chefs directly in local markets.
The use of fresh raw ingredients allows us to ensure that with each dish, every ingredient retains its nutritional value. The few foods that, for seasonal reasons, are frozen are indicated as such on the menu and stored in compliance with freezing techniques such that they maintain the same properties as fresh foods.
The dishes on our menu are cooked with great care by our expert chefs. They use cooking methods that, according to ancient Eastern traditions, enhance the harmony of flavours, respecting the principles of a “light” cuisine.
Particular attention is given to the combination of ingredients, with different shapes and colours such that they satisfy the eye even before the palate, for a high quality result.
Eagerness and punctuality combine with the traditional courtesy and availability typical of oriental culture, allowing us to offer our customers a precise and attentive service.
The flexibility and availability of our staff allow us to provide each customer with the service they want: quick and precise for those on lunch break with little time to stop; slower and smoother for those who want to enjoy lunch or dinner in the company of friends or a loved one.